Asian

Ya Ya's Chicken PepperSteak takes 15 minutes to prepare.

Ya Ya's Chicken PepperSteak takes 25 minutes to cook.

Ya Ya's Chicken PepperSteak makes 4 servings.

The ingredients for Ya Ya's Chicken PepperSteak are:

1 tablespoon vegetable oil 4 boneless, skinless chicken breasts 1 teaspoon seasoning salt 1/2 teaspoon onion powder 2 teaspoons minced garlic 1/2 cup soy sauce, divided 1 large onion, cut into long slices 2 tablespoons cornstarch 1cp water 1 green bell pepper, sliced 4 roma (plum) tomatoes, seeded and chopped ground ginger (to taste) kosher salt (to taste careful cause soy sauce has sodium)

Here is how you make Ya Ya's Chicken PepperSteak:

Heat oil in a large skillet over medium heat. Season chicken with salt,ginger, onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistencyNumber of Servings: 4Recipe submitted by SparkPeople user YAYAPLUS3.

The nutritional information for Ya Ya's Chicken PepperSteak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 4.9 g
• Cholesterol: 49.3 mg
• Sodium: 1,707.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 23.6 g

Ya Ya's Chicken PepperSteak is Asian cuisine.