Asian

Yakitori Chicken takes 25 minutes to prepare.

Yakitori Chicken takes 20 minutes to cook.

Yakitori Chicken makes 6 servings.

The ingredients for Yakitori Chicken are:

1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
2 clove garlic, minced
1 (2 inch) piece fresh ginger root, grated
1 pound skinless, boneless chicken breast meat - cubed
3 leeks, white part only, cut into 1/2 inch pieces
2 green onions, chopped

Here is how you make Yakitori Chicken:

In a medium dish, mix together the sake, soy sauce, sugar, garlic, ginger, and green onion. Add chicken, and allow it to marinate for 15 minutes. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ESD2073.

The nutritional information for Yakitori Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.7

• Total Fat: 0.3 g
• Cholesterol: 6.9 mg
• Sodium: 1,215.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g

Yakitori Chicken is Asian cuisine.