Asian

Pad Pak w/shrimp and chicken is for Dinner.

Pad Pak w/shrimp and chicken takes 15 minutes to prepare.

Pad Pak w/shrimp and chicken takes 15 minutes to cook.

Pad Pak w/shrimp and chicken makes 4 servings.

The ingredients for Pad Pak w/shrimp and chicken are:

2 stalks baby bok choy cut into 1 inch peices
1 red bell pepper cut into strips
1 container sliced mushrooms
1 can baby corn
1/2 cup seasame oil
2 tbs fish sauce
1 chicken breast
12 medium shrimp

Here is how you make Pad Pak w/shrimp and chicken:

Heat oil in the pan, stir fry chicken and shrimp. Add bok choy, mushrooms and peppers, stir fry 2 minutes add fish sauce and the rest of the vegetables stir fry 2-3 more minutes, reduce heat and simmer for a minute or two.Number of Servings: 4Recipe submitted by SparkPeople user AMYUNCENSORED.

The nutritional information for Pad Pak w/shrimp and chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.0

• Total Fat: 29.0 g
• Cholesterol: 100.0 mg
• Sodium: 361.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.9 g
• Protein: 19.0 g

Pad Pak w/shrimp and chicken is Asian cuisine.