Asian

Bourbon Street Crack Chicken (slow cooker) is for Dinner.

Bourbon Street Crack Chicken (slow cooker) takes 5 minutes to prepare.

Bourbon Street Crack Chicken (slow cooker) takes 360 minutes to cook.

Bourbon Street Crack Chicken (slow cooker) makes 4 servings.

The ingredients for Bourbon Street Crack Chicken (slow cooker) are:

1 lb boneless chicken breast
1/4 tsp Ginger, ground
1 tbsp cider or white vinegar
2 tbsp Applesauce, unsweetened
1/4 cup bourbon or Whiskey
1/2 cup water
1/3 cup light brown sugar
1/3 cup light low sodium soy sauce
2 tbsp Extra Virgin Olive Oil
1/4 tsp Kosher Salt
2 tbsp Cornstarch
1/4 tsp Cayenne Pepper (Ground)
2 tbsp Simply Heinz Ketchup
2 cloves garlic (crushed)

Here is how you make Bourbon Street Crack Chicken (slow cooker):

Whisk all ingredients into a slow cooker. Add chicken and coat with mixture. Cook on low for 6 hours or high for 3-4 hours. Shred chicken. Serve over rice. Serving Size:?makes 4 servings

The nutritional information for Bourbon Street Crack Chicken (slow cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.1

• Total Fat: 9.5 g
• Cholesterol: 65.0 mg
• Sodium: 1,653.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.1 g
• Protein: 25.8 g

Bourbon Street Crack Chicken (slow cooker) is Asian cuisine.