Asian

Holli's Slow Cooker Honey Sriracha Chicken is for Dinner.

Holli's Slow Cooker Honey Sriracha Chicken takes 5 minutes to prepare.

Holli's Slow Cooker Honey Sriracha Chicken takes 240 minutes to cook.

Holli's Slow Cooker Honey Sriracha Chicken makes 4 servings.

The ingredients for Holli's Slow Cooker Honey Sriracha Chicken are:

1 cup Chicken Broth
1/2 cup Honey 1/2 cup Rice Vinegar
4 clove Garlic
1/2 tsp Ginger, ground
1/4 tsp Pepper, black
1/4 cup Cornstarch
1/2 cup Low Sodium Soy Sauce
4 Chicken Breast, no skin or bone
1/4 cup Sriracha Hot Sauce (1/2 Cup for a Spicier Version)

Here is how you make Holli's Slow Cooker Honey Sriracha Chicken:

1. Grease your crockpot with cooking spray.2. Whisk together sauce ingredients: broth, honey, Sriracha, vinegar, soy sauce, garlic, ground ginger, and black pepper. 3. Pour half the sauce into crockpot.4. Place chicken into crockpot.5. Pour the rest of the sauce over the chicken.6. Place the lid on and cook on LOW for 3 hours.7. After 3 hours, remove chicken from crockpot and set aside.8. Slowly whisk the cornstarch into the sauce until well combined.9. Cut the chicken into large chunks or shred and place back into crockpot.10. Cook on HIGH, covered, for an additional hourServe with your choice of rice (or quinoa) and additional toppings like green onions and/or sesame seeds and enjoy!Serving Size: 4-5 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Slow Cooker Honey Sriracha Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.0

• Total Fat: 4.0 g
• Cholesterol: 89.0 mg
• Sodium: 1,648.9 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 0.3 g
• Protein: 34.7 g

Holli's Slow Cooker Honey Sriracha Chicken is Asian cuisine.

The dietary needs meet for Holli's Slow Cooker Honey Sriracha Chicken is Low Carb