Asian

Slow Cooker Asian Chicken is for Dinner.

Slow Cooker Asian Chicken takes 5 minutes to prepare.

Slow Cooker Asian Chicken takes 180 minutes to cook.

Slow Cooker Asian Chicken makes 4 servings.

The ingredients for Slow Cooker Asian Chicken are:

1/2 cup soy sauce
1/2 cup balsamic vinegar
4 teaspoons sugar
3 cloves garlic, crushed
1/2 teaspoon ground ginger
1 tablespoon Sriracha hot sauce* (more of less, depending on how hot you like it)
1/2 cup water
3-4 boneless skinless chicken breasts (or thighs)
2 tablespoons cornstarch
1 tablespoon water
2 tablespoons green onions, finely chopped
1 teaspoon sesame

Here is how you make Slow Cooker Asian Chicken:

Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).Shred chicken and add back into liquid in slow cooker. Serve over rice, topped with green onions and sesame seeds.Serving Size: 6Number of Servings: 4Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Slow Cooker Asian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.5

• Total Fat: 2.9 g
• Cholesterol: 70.1 mg
• Sodium: 1,869.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.4 g
• Protein: 28.0 g

Slow Cooker Asian Chicken is Asian cuisine.