Asian

Slow Cooker Cashew Chicken is for Dinner.

Slow Cooker Cashew Chicken takes 10 minutes to prepare.

Slow Cooker Cashew Chicken takes 120 minutes to cook.

Slow Cooker Cashew Chicken makes 8 servings.

The ingredients for Slow Cooker Cashew Chicken are:

2tbsp of canola oil
4 chicken Breast cut into strips
1/4 cup of flout
1 tbs black pepper


1/2 cup soy sauce (low sodium)
2 tbsp ground ginger
1 tbsp minced garlic
3 tbsp brown sugar
3 tbsp white wine vinegar
4 tbsp ketchup
1 1/2 cups of cashews

Here is how you make Slow Cooker Cashew Chicken:

Place chicken in ziplock bag with flour and black pepper make sure chicken is well coated.Heat up 2 tbsp of oil in pan. Once heated brown chicken on both sides about 2-3 minutes per side. Place chicken in crock pot and put contents of sauces over the chicken and cover and let cook on low heat for 2-3 hours. Serving Size: makes 8 four strips servingsNumber of Servings: 8Recipe submitted by SparkPeople user IDIGGEEKS.

The nutritional information for Slow Cooker Cashew Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 16.3 g
• Cholesterol: 73.1 mg
• Sodium: 555.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 31.7 g

Slow Cooker Cashew Chicken is Asian cuisine.