Asian

Slow Cooker Chicken Chow Mein is for Dinner.

Slow Cooker Chicken Chow Mein takes 15 minutes to prepare.

Slow Cooker Chicken Chow Mein takes 390 minutes to cook.

Slow Cooker Chicken Chow Mein makes 4 servings.

The ingredients for Slow Cooker Chicken Chow Mein are:

8 boneless skinless chicken thighs (about 1 1/2 lb), trimmed of fat
1 tablespoon vegetable oil
2 medium carrots, sliced diagonally (1 cup)
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup fresh broccoli florets
1 can bean sprouts, drained
1 cup fresh snow pea pods (or snap peas)

Here is how you make Slow Cooker Chicken Chow Mein:

1. Cut chicken into 1-inch pieces. In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 5 minutes, turning once, until brown. 2. In 3- to 4-quart slow cooker, place carrots, celery, onion and garlic, and water chestnuts. Add chicken. Mix broth, soy sauce and gingerroot; pour over chicken. 3. Cover; cook on Low heat setting 6 to 8 hours. 4. In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in broccoli, pea pods, and bean sprouts. Increase heat setting to High; cover and cook 15 minutes. Serve over rice or noodles. Serving Size:?makes 4 servings (7 Weight Watcher points per serving)

The nutritional information for Slow Cooker Chicken Chow Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.9

• Total Fat: 9.3 g
• Cholesterol: 115.8 mg
• Sodium: 860.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.4 g
• Protein: 31.0 g

Slow Cooker Chicken Chow Mein is Asian cuisine.