Asian

Slow Cooker Honey Teriyaki Chicken is for Dinner.

Slow Cooker Honey Teriyaki Chicken takes 10 minutes to prepare.

Slow Cooker Honey Teriyaki Chicken takes 240 minutes to cook.

Slow Cooker Honey Teriyaki Chicken makes 5 servings.

The ingredients for Slow Cooker Honey Teriyaki Chicken are:

32 oz Tyson boneless, skinless chicken breast
1/2 cup Soy Sauce
1 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
1/2 cup Honey
1/4 cup, chopped Onions, raw
2 clove Garlic
1/4 tsp Pepper, black
3/4 tsp Ginger, ground
1/4 cup (8 fl oz) Water, tap
3 Tbs Cornstarch

Here is how you make Slow Cooker Honey Teriyaki Chicken:

Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts.Cook on high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred on a plate.Pour the sauce into a medium sauce pan. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2 minutes.Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish if desired.Serving Size:?serves 4-6

The nutritional information for Slow Cooker Honey Teriyaki Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 365.1

• Total Fat: 6.5 g
• Cholesterol: 104.0 mg
• Sodium: 1,504.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.5 g
• Protein: 41.9 g

Slow Cooker Honey Teriyaki Chicken is Asian cuisine.