The recipe Slow Cooker Orange Chicken and Chinese Vegetables

Made From Scratch Recipes

Slow Cooker Orange Chicken and Chinese Vegetables recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Slow Cooker Orange Chicken and Chinese Vegetables!

Slow Cooker Orange Chicken and Chinese Vegetables

Slow Cooker Orange Chicken and Chinese Vegetables Recipe
Slow Cooker Orange Chicken and Chinese Vegetables

What Course Is Slow Cooker Orange Chicken and Chinese Vegetables?

Slow Cooker Orange Chicken and Chinese Vegetables is for Dinner.


How Long Does Slow Cooker Orange Chicken and Chinese Vegetables Recipe Take To Prepare?

Slow Cooker Orange Chicken and Chinese Vegetables takes several minutes to prepare.


How Long Does Slow Cooker Orange Chicken and Chinese Vegetables Recipe Take To Cook?

Slow Cooker Orange Chicken and Chinese Vegetables takes several minutes to cook.


How Many Servings Does Slow Cooker Orange Chicken and Chinese Vegetables Recipe Make?

Slow Cooker Orange Chicken and Chinese Vegetables makes 6 servings.


What Are The Ingredients For Slow Cooker Orange Chicken and Chinese Vegetables Recipe?

The ingredients for Slow Cooker Orange Chicken and Chinese Vegetables are:

Boneless skinless chicken breast cut into bite size chunks
1/2 C Flour
1 container for frozen orange juice
6 TBSP Ketchup
6 TBSP of brown sugar
2 TBSP balsamic vinergar
One package of stir fry vegetables


How Do I Make Slow Cooker Orange Chicken and Chinese Vegetables?

Here is how you make Slow Cooker Orange Chicken and Chinese Vegetables:

Dredge chicken pieces in flour. Shake excess flour from chicken. Saute chicken in olive oil until golden brown. Place chicken in crock pot. Place vegetables in crock pot. Mix remaining ingredients together. Dump mixture over veggies and chicken mixing well. Cook on low for 6-8hours or on high for 3-4 hours. Serve with brown rice!Number of Servings: 6Recipe submitted by SparkPeople user PINKSNEAKERGIRL.


What's The Nutritional Info For Slow Cooker Orange Chicken and Chinese Vegetables?

The nutritional information for Slow Cooker Orange Chicken and Chinese Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 1.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 268.8 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.1 g

What Type Of Cuisine Is Slow Cooker Orange Chicken and Chinese Vegetables?

Slow Cooker Orange Chicken and Chinese Vegetables is Asian cuisine.


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