Asian

Slow Cooker Orange Chicken is for Dinner.

Slow Cooker Orange Chicken takes 10 minutes to prepare.

Slow Cooker Orange Chicken takes 120 minutes to cook.

Slow Cooker Orange Chicken makes 2 servings.

The ingredients for Slow Cooker Orange Chicken are:

400g boneless chicken breast, chopped into chunks
1/3 cup flour/cornstarch
1 tbsp olive oil
1/2tbsp salt
1 tsp balsamic vinegar
3 tbsp ketchup
200ml Orange Juice
4 tbsp brown sugar

Here is how you make Slow Cooker Orange Chicken:

In a bowl mix together orange juice, brown sugar, vinegar, salt and ketchup.Coat the chicken in the flour and a little salt. Pour the olive oil into a frying pan and brown the chicken. Put the browned chicken into the crockpot then top with the sauce. Give a quick stir and leave to cook on low for 5-6 hours or high for 2-3.Serving Size: Serves 2 large portionsNumber of Servings: 2Recipe submitted by SparkPeople user LAURAGRAY861.

The nutritional information for Slow Cooker Orange Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 466.9

• Total Fat: 9.7 g
• Cholesterol: 116.0 mg
• Sodium: 2,120.1 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 0.8 g
• Protein: 49.2 g

Slow Cooker Orange Chicken is Asian cuisine.