Asian

Slow Cooker Sticky Chicken Wings is for Dinner.

Slow Cooker Sticky Chicken Wings takes 5 minutes to prepare.

Slow Cooker Sticky Chicken Wings takes 240 minutes to cook.

Slow Cooker Sticky Chicken Wings makes 6 servings.

The ingredients for Slow Cooker Sticky Chicken Wings are:

3 Lbs. Chicken Wings
2 tbsp Cornstarch
1 tbsp Cilantro, dried

For the Sauce:
1/3 C. Reduced Sodium Soy Sauce
1/3 C. White Balsamic Vinegar (doesn't have to be white)
1/3 C. Splenda Brown Sugar Blend, Packed
1/4 C. Honey
3 clove Garlic
1 tsp Sriracha Hot Sauce
1 tsp Ginger, ground
1 tsp Pepper, black
1/2 tsp Onion powder

Here is how you make Slow Cooker Sticky Chicken Wings:

1) In a large bowl, whisk together ingredients for sauce.2) Place Wings into slow cooker. Stir in sauce and toss gently to coat. Cover and cook on low for 3-4 hours or high for 1-2 hours.3) In a small bowl, whisk together cornstarch and 2 tbs. of water. Stir into slow cooker. Cover and cook on high for addition 10-15 minutes or until sauce has thickened.4) Preheat oven to broil. 5) Place wings onto baking sheet covered with tin foil and broil for 2-3 mins. or until caramelized and slightly charred. 6) Serve immediately with remaining sauce, garnished with sesame seeds and cilantro if desired.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Slow Cooker Sticky Chicken Wings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 507.0

• Total Fat: 26.0 g
• Cholesterol: 190.0 mg
• Sodium: 891.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.2 g
• Protein: 33.1 g

Slow Cooker Sticky Chicken Wings is Asian cuisine.

The dietary needs meet for Slow Cooker Sticky Chicken Wings is Low Carb