Asian

Slow-Cooker Teriyaki Orange Chicken is for Dinner.

Slow-Cooker Teriyaki Orange Chicken takes several minutes to prepare.

Slow-Cooker Teriyaki Orange Chicken takes several minutes to cook.

Slow-Cooker Teriyaki Orange Chicken makes 4 servings.

The ingredients for Slow-Cooker Teriyaki Orange Chicken are:

16oz frozen stir-fry vegetables
2 tbsp quick-cooking tapioca
1 lb skinless boneless chicken breast, cut into 1-inch pieces
3/4 cup chicken broth*
3 tbsp orange marmalade
2 tbsp teriyaki sauce*
1 tsp dry mustard
1/2 tsp ground ginger
2 cups hot cooked rice

*Use low-sodium versions to cut down on the sodium in the recipe

Here is how you make Slow-Cooker Teriyaki Orange Chicken:

In a 3-1/2 or 4-quart slow cooker combine frozen vegetables and tapioca. Add chicken pieces. In a small bowl combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. Pour over mixture in cooker.Cover and cook on low-heat setting for 4-5 hours or on high-heat setting for 2-2.5 hours. Serve mixture with hot cooked rice.Number of Servings: 4Recipe submitted by SparkPeople user NAFISKE.

The nutritional information for Slow-Cooker Teriyaki Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.5

• Total Fat: 3.5 g
• Cholesterol: 66.2 mg
• Sodium: 1,624.0 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 6.4 g
• Protein: 35.2 g

Slow-Cooker Teriyaki Orange Chicken is Asian cuisine.