Asian

Slow cooker Vegetarian no chicken teriyaki is for Dinner.

Slow cooker Vegetarian no chicken teriyaki takes 10 minutes to prepare.

Slow cooker Vegetarian no chicken teriyaki takes 240 minutes to cook.

Slow cooker Vegetarian no chicken teriyaki makes 6 servings.

The ingredients for Slow cooker Vegetarian no chicken teriyaki are:

*Brown Rice, long grain, 2.5 cup
Mixed Vegetables, frozen, 1 package (10 oz)
Vegetable Broth, 2.5 cup
Newman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp, 6 tbsp
*Kikkoman Teriyaki Sauce & Marinade, 2 tbsp
Soy sauce (shoyu), low sodium, 2 tbsp
Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, 1 serving
Shiitake Mushrooms, 1 cup pieces

Here is how you make Slow cooker Vegetarian no chicken teriyaki:

Place all ingredients in crock pot (slow cooker) mix well. Add asian spices or more or less soy sauce or teriyaki sauce as needed. Cook for 4-5 hours or until appears done. Add extra dressing is creamier texture is desired. *Note: the knockoff version (storebrand) of the lowfat sesame ginger dressing I used is vegan friendly* However, I'm not certain that the newman's brand is vegan or not, either way... just pay attention to what you're buying....Add more or less soy sauce to taste and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SHEENUH.

The nutritional information for Slow cooker Vegetarian no chicken teriyaki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,102.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.1 g
• Protein: 8.5 g

Slow cooker Vegetarian no chicken teriyaki is Asian cuisine.

The dietary needs meet for Slow cooker Vegetarian no chicken teriyaki is Vegetarian