Asian

1Bearwife's Pho Chicken Soup is for Soup.

1Bearwife's Pho Chicken Soup takes 30 minutes to prepare.

1Bearwife's Pho Chicken Soup takes 60 minutes to cook.

1Bearwife's Pho Chicken Soup makes 12 servings.

The ingredients for 1Bearwife's Pho Chicken Soup are:

3 chicken thighs
12 c water
5 fresh basil leaves, cut finely into strips
4 fresh mint leaves, chopped finely
1/4 C Fresh garlic, chopped fine
3 Tbsp Lemon Juice
2 Tbsp. Nam Pla Fish Sauce
2 Tbsp. Better Than Boullion Chicken Base
3 ginger roots, peeled and diced in SMALL l cubes.


Rice Vermicelli Bean Thread Noodles, cut into 2 inch lengths to make it easier to eat.


Optional additions (all raw, uncooked): Brocolli, cucumbers, carrots (sliced medium finely), celery, bean sprouts, mint and basil leaves ( not included in recipe ingredients above; these are kept fresh), bamboo shoots.....basically any crunchy veggies. Tofu is also good in this.

Here is how you make 1Bearwife's Pho Chicken Soup:

Bring to a boil first 8 ingredients, simmer for 1 hour.Remove chicken thighs from pot, removing the skin and bone. Cut into small pieces. Return to pot.Taste to see if broth needs more seasoning.Right before serving, cut up or broken up into 2 inch lengths. Add to boiling pot.Put some raw veggies in the bottom of individual serving bowls, then ladel soup over. Serve immediately.Serving Size:?Makes 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user 1BEARWIFE.

The nutritional information for 1Bearwife's Pho Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 1.3 g
• Cholesterol: 14.3 mg
• Sodium: 379.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.9 g
• Protein: 5.2 g

1Bearwife's Pho Chicken Soup is Asian cuisine.