Asian

Chicken and Sweet Corn Soup is for Soup.

Chicken and Sweet Corn Soup takes 5 minutes to prepare.

Chicken and Sweet Corn Soup takes 20 minutes to cook.

Chicken and Sweet Corn Soup makes 8 servings.

The ingredients for Chicken and Sweet Corn Soup are:

2 Chicken Breast
1 can Creamed Corn
2 Shallots, chopped
6 cups of water
Chicken stock cube 1 per 1 cup of water or as directions indicated on box

Here is how you make Chicken and Sweet Corn Soup:

Makes 8 one cup servings.Place chicken, water and stock cubes ( or already made chicken stock) into a large saucapan or wok.Bring to boil until chicken breasts are cooked. Take out chicken breasts and cool slightly. Add creamed corn and shallots into saucepan.Shred chicken and add to soup mixture. Allow to boil until heated through.To thicken, add some cornflour mixed with hot water to the soup.Optional: 1 egg can be whisked and drizzled through soup.Number of Servings: 8Recipe submitted by SparkPeople user NARNAS.

The nutritional information for Chicken and Sweet Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.8

• Total Fat: 3.9 g
• Cholesterol: 66.2 mg
• Sodium: 420.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.8 g
• Protein: 19.8 g

Chicken and Sweet Corn Soup is Asian cuisine.

The dietary needs meet for Chicken and Sweet Corn Soup is Low Fat