Asian

Chicken and Veggie Gyoza Soup is for Soup.

Chicken and Veggie Gyoza Soup takes 15 minutes to prepare.

Chicken and Veggie Gyoza Soup takes 15 minutes to cook.

Chicken and Veggie Gyoza Soup makes 4 servings.

The ingredients for Chicken and Veggie Gyoza Soup are:

2 32 oz containers of reduced salt chicken broth
8 baby carrots, sliced
1 red bell pepper, sliced
10 Trader Joe's Thai veggie gyozas
7 Trader Joe's chicken and veggie gyozas
1 c. napa cabbage
1/2 container of Trader Joe's extra firm tofu

Here is how you make Chicken and Veggie Gyoza Soup:

Heat the chicken broth and add sliced carrots once it starts to boil. Let the carrots cook for approximately 5 minutes and then add the red peppers and gyozas. let them cook another 5 minutes. At the very end add the napa cabbage and tofu. heat through. Enjoy!Serving Size: makes approximately 4 3-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLOVEGROVE.

The nutritional information for Chicken and Veggie Gyoza Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.0

• Total Fat: 9.1 g
• Cholesterol: 7.5 mg
• Sodium: 1,391.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.2 g
• Protein: 16.0 g

Chicken and Veggie Gyoza Soup is Asian cuisine.