Asian

Chicken Coconut Soup is for Soup.

Chicken Coconut Soup takes 30 minutes to prepare.

Chicken Coconut Soup takes 20 minutes to cook.

Chicken Coconut Soup makes 4 servings.

The ingredients for Chicken Coconut Soup are:

3 Boneless, Skinless Chicken Breasts
6-8 mint leaves chopped finely
1/4 tsp granulated sugar
2 tablespoons peeled and thinly sliced fresh ginger
Cayenne Crushed Red Pepper to taste
3 cups low-sodium chicken stock
1 cup fresh mushrooms, sliced
1/4 cup lemon juice
1 1/2 cups coconut milk
2 tablespoons finely chopped fresh cilantro
Salt (optional, to taste.)
3 tbsp Soy Sauce (Optional, not included in calorie calculation)

Here is how you make Chicken Coconut Soup:

Bake chicken or cook in skillet. Chop into bite-size piecesIn a large pot, combine the stock and all ingredients EXCEPT chicken, coconut milk, and cilantro, in a large pot. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the chicken , coconut milk, and cilantro, and simmer 3 to 4 minutes.Season with crushed red pepper and salt or soy sauce to taste.Number of Servings: 4Recipe submitted by SparkPeople user MUMMYFEET.

The nutritional information for Chicken Coconut Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.4

• Total Fat: 19.0 g
• Cholesterol: 41.3 mg
• Sodium: 717.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 21.5 g

Chicken Coconut Soup is Asian cuisine.

The dietary needs meet for Chicken Coconut Soup is Low Fat