Asian

Chicken Corn Soup is for Soup.

Chicken Corn Soup takes 2 minutes to prepare.

Chicken Corn Soup takes 25 minutes to cook.

Chicken Corn Soup makes 2 servings.

The ingredients for Chicken Corn Soup are:

Whole Chicken (cut) 100 grams
Sweet corn Canned 1 cup
Egg 1
Argo corn starch 4 tbsp
water 3 1/2 cups
salt 1/4 tsp
black pepper 1/4 tsp
white pepper (optional) 1/4 tsp
Vinegar 3 tbsp

Here is how you make Chicken Corn Soup:

In a pot, add water and the chicken and cook for 15 minutes with lid on on medium heat. Remove the chicken from the broth and remove the chicken out of the bones. Shred them roughlyNow in the broth, add salt,sweet corns, black pepper and white pepper. Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.Beat the egg and add it in soup.stirring continually.Serve hot with hot sauce, soya sayce, and vinegar.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HNSIDDIQUI.

The nutritional information for Chicken Corn Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.5

• Total Fat: 10.5 g
• Cholesterol: 133.0 mg
• Sodium: 693.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.8 g
• Protein: 14.8 g

Chicken Corn Soup is Asian cuisine.

The dietary needs meet for Chicken Corn Soup is Vegetarian