Asian

Chicken Velvet Corn Soup takes several minutes to prepare.

Chicken Velvet Corn Soup takes several minutes to cook.

Chicken Velvet Corn Soup makes 4 servings.

The ingredients for Chicken Velvet Corn Soup are:

1 boneless chicken breast
9 TBSP Egg Beaters egg whites only
8 oz. creamed corn
4 c. chicken broth
1/4 tsp salt, to taste
1 TBSP corn starch dissolved in 3 TBSP cold water

Here is how you make Chicken Velvet Corn Soup:

Slice the chicken in half then into very thin strips.Mix well with 3 TBSP egg white and creamed corn; set aside.Beat the remaining 6 TBSP egg whites and set aside.Bring the chicken broth to a boil; add 1/4 tsp salt, as desired to taste.Then add the chicken and corn mixture and boil for 2 minutes.Add predissolved corn starch, stirring continuously until soup is thickened.Reduce to low heat; add the beaten egg white slowly and stir until blendedServing Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRYTKA.

The nutritional information for Chicken Velvet Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.3

• Total Fat: 1.5 g
• Cholesterol: 32.5 mg
• Sodium: 921.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 16.8 g

Chicken Velvet Corn Soup is Asian cuisine.