Asian

Easy Coconut Chicken Soup is for Soup.

Easy Coconut Chicken Soup takes 10 minutes to prepare.

Easy Coconut Chicken Soup takes 20 minutes to cook.

Easy Coconut Chicken Soup makes 2 servings.

The ingredients for Easy Coconut Chicken Soup are:

2/3 C lite coconut milk
2/3 C broth or water
? t fish sauce
1 inch fresh ginger root
2 pieces of Star anise
1 C frozen peas
6 oz. cooked chicken breast, cubed
1 ? C cooked basmati rice.
? t lime zest
1 lime, quartered
? C chopped green onions
? C chopped cilantro
Salt and pepper to taste
Sriracha hot chili sauce

Here is how you make Easy Coconut Chicken Soup:

Directions :1.Mix the coconut milk, broth or water, fish sauce, ginger root, and star anise in a saucepan over medium heat.2.When the mixture comes to a boil, lower to a simmer and stir in the frozen peas. (While this simmers I usually chop my onions and cilantro, and quarter the lime.)3.When the peas are warm, about five minutes, add the chicken, stir and simmer another five minutes until the chicken is warmed through.4.Remove the anise stars and the ginger nob.5.Warm the rice (I usually throw it in the microwave for about 50 seconds, just to get the chill off)6.Pour the soup over the rice. 7.Serve with the cilantro, scallions, a squeeze of lime and a few squirts of Sriracha Hot Chili Sauce.Serving Size: Makes 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user SOXYINMO.

The nutritional information for Easy Coconut Chicken Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.1

• Total Fat: 6.5 g
• Cholesterol: 52.6 mg
• Sodium: 363.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 4.2 g
• Protein: 26.5 g

Easy Coconut Chicken Soup is Asian cuisine.