Asian

Kelly's Chicken Vege Soup takes 20 minutes to prepare.

Kelly's Chicken Vege Soup takes 20 minutes to cook.

Kelly's Chicken Vege Soup makes 16 servings.

The ingredients for Kelly's Chicken Vege Soup are:

* Roasting Chicken, 1 chicken, bone and skin removed
* *Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
* Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
* Carrots, raw, 2 medium
* Onions, raw, 1 large
* Garlic, 3 cloves
* Ginger Root, 5 slices (1" dia)
* Chicken Broth or Bouillon, 4 cup (8 fl oz)
* Vegetable Broth, 4 cup
* Salt, 1 tsp
* Pepper, black, 1 tsp
* *Lemon Juice, 3 wedge yields

Here is how you make Kelly's Chicken Vege Soup:

This is a throw it in the pot soup. I do sweat the onions & then throw in the celery & carrots for a few minutes then chop up the Rotiserre chicken (NO SKIN) but you can use 2 large Turkey breast cans from Costco. Add all seasoning & change as you like - I add the Thai Tom Yum paste to spice it up but you can use Tabasco or cayenne if you want more heat.Number of Servings: 16Recipe submitted by SparkPeople user KCBW123.

The nutritional information for Kelly's Chicken Vege Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.4

• Total Fat: 2.0 g
• Cholesterol: 38.9 mg
• Sodium: 814.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 12.9 g

Kelly's Chicken Vege Soup is Asian cuisine.