Asian

Korean Ginseng Chicken Soup is for Dinner.

Korean Ginseng Chicken Soup takes 10 minutes to prepare.

Korean Ginseng Chicken Soup takes 120 minutes to cook.

Korean Ginseng Chicken Soup makes 2 servings.

The ingredients for Korean Ginseng Chicken Soup are:

Chicken, cornish hens, 1 bird
1/4 c. Brown Rice, medium grain (or sweet rice)
12 cloves Garlic
1/4 c. Scallions, raw
1-2 small Ginseng Roots

Here is how you make Korean Ginseng Chicken Soup:

1. Wash & rinse the chicken in cold running water. Pat dry.2. Soak the rice in water for around 1 hour.3. Stuff the chicken with the rice, ginseng root, & garlic. Place it in a pot.4. Pour water into the pot and boil it over high heat for 20 minutes. When the water starts to boil, skim off the foam and fat. Pour more water in if needed. 5. Turn heat down to medium heat and cook for another 40 minutes. The chicken should basically fall off the bone when completed.6. Serve the soup kimchi and/or more rice.Note: We like to make this recipe on a table top burner and talk while it cooks. We eat it the traditional way by sharing the cooking pot while eat with chopsticks. It is a great bonding time for my husband and me.Number of Servings: 2Recipe submitted by SparkPeople user BREW99.

The nutritional information for Korean Ginseng Chicken Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.3

• Total Fat: 4.3 g
• Cholesterol: 109.2 mg
• Sodium: 86.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.1 g
• Protein: 26.0 g

Korean Ginseng Chicken Soup is Asian cuisine.