Asian

Lemongrass Chicken Soup is for Soup.

Lemongrass Chicken Soup takes several minutes to prepare.

Lemongrass Chicken Soup takes 30 minutes to cook.

Lemongrass Chicken Soup makes 6 servings.

The ingredients for Lemongrass Chicken Soup are:

2 unit (yield from 1 lb ready-to Chicken Leg
4 serving lemongrass stalk
4 medium (4-1/8" long) Scallions, raw
1 medium (2-1/2" dia) Onions, raw
60 grams Ginger Root
1 pepper Peppers, hot chili, red, fresh
1 tsp Peppercorns, whole black - McCormick 1/14 (by ALILDUCKLING)
10 cup (8 fl oz) Water, tap
5 serving cilantro - sprig
0.3 cup Coriander (cilantro) leaves, raw (by GUNN_PARKER)
4 tbsp Fresh Mint Leaves (by SARAHMROACH)
1.5 tbsp Fish Sauce
1 cup Bean sprouts

Here is how you make Lemongrass Chicken Soup:

1. Place chicken, lemongrass, scallions, onion, sliced ginger, chile, peppercorns, and water in a large pot. Cover, and bring to a simmer. Uncover partially, and gently simmer for 1 hour.2. Add cilantro and mint stems, and simmer for 15 minutes. Add fish sauce, and strain through a cheesecloth-lined sieve. Reserve broth and chicken. Discard remaining solids. Shred chicken meat, and discard bones. Refrigerate broth and chicken separately for at least 4 hours (or overnight).3. Skim fat from broth, and reheat broth. Combine chicken, julienned ginger, cilantro leaves, thinly sliced mint, and bean sprouts in a bowl. Divide broth among bowls, and serve with chicken mixture on the side.Serving Size: 1Number of Servings: 6Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Lemongrass Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.9

• Total Fat: 1.2 g
• Cholesterol: 20.8 mg
• Sodium: 383.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.8 g

Lemongrass Chicken Soup is Asian cuisine.