Asian

Satay Chicken Soup is for Soup.

Satay Chicken Soup takes 5 minutes to prepare.

Satay Chicken Soup takes 15 minutes to cook.

Satay Chicken Soup makes 4 servings.

The ingredients for Satay Chicken Soup are:

Ingredients:
Chicken Broth, 4 cup (8 fl oz) (remove)
*Coconut Milk, 1 tbsp (remove)
Cashew Butter, 2 tbsp (remove)
Kirkland Frozen Stir Fry Vegetables (3 oz serving), 200 gram(s) (remove)
*Canola Oil, 1 1tsp (remove)
Sesame Oil, 2 tbsp (remove)

Here is how you make Satay Chicken Soup:

Fry a package of stir-fry vegetables, Frozen, in a heated mixture of 2 tbsp. Sesame and 1 tbsp. Canola oil. Toss about a tablespoon of soy sauce on as you go. Set aside.In a 5 quart pan, boil 4 quarts of water. Add Better than Bouillon as directions state (3 tbsp?) for a four-quart recipe. Wisk a tablespoon of coconut milk and 2 tablespons of cashew butter into the broth, and bring to rolling boil, reducing heat afterwards to simmer for 5 to 10 minutes.Add all the ingredients together and serve. Makes 4+ servings. Number of Servings: 4Recipe submitted by SparkPeople user MMEMALEDICTA.

The nutritional information for Satay Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.9

• Total Fat: 13.5 g
• Cholesterol: 5.0 mg
• Sodium: 970.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

Satay Chicken Soup is Asian cuisine.

The dietary needs meet for Satay Chicken Soup is Low Fat