Asian

Slow Cooker Thai Chicken and Wild Rice Soup is for Dinner.

Slow Cooker Thai Chicken and Wild Rice Soup takes 20 minutes to prepare.

Slow Cooker Thai Chicken and Wild Rice Soup takes 360 minutes to cook.

Slow Cooker Thai Chicken and Wild Rice Soup makes 8 servings.

The ingredients for Slow Cooker Thai Chicken and Wild Rice Soup are:

24 oz Chicken Thigh- baked no skin
1.5 cup, strips or slices Carrots, raw
4 cup, sliced Summer Squash
2 cup, chopped Onions, raw
6 tsp Ginger, Gourmet Garden, Spice Paste (by LORI_IN_NB)
.66 cup Wild Rice
6 serving CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup (by KATYCOMB)
6 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
6 tsp unpacked Brown Sugar
6 tbsp Oyster Sauce
1.69 cup Coconut Milk - Organic Unsweetened (Thai Kitchen) (by AUSTINLOSER)

Here is how you make Slow Cooker Thai Chicken and Wild Rice Soup:

Combine all ingredients in a 5 qt slow cooker. Cook on low for 6 hours or high for 4. Shred chicken with 2 forks. Serve with lime wedges and cilantro if desired.Serving Size:?8-10

The nutritional information for Slow Cooker Thai Chicken and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.7

• Total Fat: 17.3 g
• Cholesterol: 85.0 mg
• Sodium: 519.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.2 g
• Protein: 22.3 g

Slow Cooker Thai Chicken and Wild Rice Soup is Asian cuisine.