Asian

Spicy Thai Chicken Soup (Tom Yam Gai) takes 10 minutes to prepare.

Spicy Thai Chicken Soup (Tom Yam Gai) takes 25 minutes to cook.

Spicy Thai Chicken Soup (Tom Yam Gai) makes 2 servings.

The ingredients for Spicy Thai Chicken Soup (Tom Yam Gai) are:

* Water, tap, 4 cup (8 fl oz)
* Chicken Breast, no skin, 1 breast, bone and skin removed
* Garlic, 1 clove, minced
* Scallions, raw, 1 medium (4-1/8" long), sliced
* Mushrooms, fresh, 5 medium, sliced
* 1 lemongrass stalk, chopped into inch long sections and crushed slightly
* *Hot Chili Peppers, 1-3 peppers, seeded and chopped
* Lime Juice, 1 lime yields
* Granulated Sugar, 1 tsp
* *Fish Sauce, 1 tbsp
* Basil, fresh 5 leaves
* cilantro, fresh, 2 tbsp chopped,

Here is how you make Spicy Thai Chicken Soup (Tom Yam Gai):

Bring water to simmer and poach chicken breast for 10 minutes. Remove breast from water and shred with two forks. Set aside.Put garlic, scallions, mushrooms, lemongrass and chilies in the stock. Simmer uncovered for 10 minutes to bring the flavours together.Return shredded chicken to pot, along with lime juice, sugar and fish sauce. Cook for three minutes longer.Add basil and cilantro, serve piping hot!Number of Servings: 2Recipe submitted by SparkPeople user ELLEMORPHELLE.

The nutritional information for Spicy Thai Chicken Soup (Tom Yam Gai) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 169.7

• Total Fat: 1.7 g
• Cholesterol: 68.4 mg
• Sodium: 786.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 29.9 g

Spicy Thai Chicken Soup (Tom Yam Gai) is Asian cuisine.

The dietary needs meet for Spicy Thai Chicken Soup (Tom Yam Gai) is Low Fat