Asian

Spicy Winter Chicken Soup is for Soup.

Spicy Winter Chicken Soup takes 10 minutes to prepare.

Spicy Winter Chicken Soup takes 45 minutes to cook.

Spicy Winter Chicken Soup makes 4 servings.

The ingredients for Spicy Winter Chicken Soup are:

350g chicken breast (other cuts are ok but not as lean) diced, 1T olive oil, 1 onion roughly diced, 3 cloves garlic roughly diced, 1 inch ginger diced, 1 star anise, 5 cloves, 1 bay leaf, 4 chillis diced (feel free to add more)3 stalks of celery thickly sliced, 2 large carrots thickly sliced, 3 T soy sauce, 6C chicken stock/broth

Here is how you make Spicy Winter Chicken Soup:

1. Heat the oil in a large pot. Once hot add the onion, garlic, ginger and chilli and cook until onion has softened2. Add the chicken and cook until sealed (i.e. the outsides are white). 3. Add the carrot and celery and cook for a minute4. Add the broth, star anise, cloves and bayleaf. If you like your soup hotter then add some chilli flakes to the soup now. 5. Bring to the boil then reduce to a simmer - simmer for ~45 min covered6. Add the soy sauce and shallots. 7. Serve hot. Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Spicy Winter Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.1

• Total Fat: 5.7 g
• Cholesterol: 58.2 mg
• Sodium: 2,227.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.0 g
• Protein: 24.0 g

Spicy Winter Chicken Soup is Asian cuisine.