Asian

Tangy Asian Chicken Corn Soup is for Dinner.

Tangy Asian Chicken Corn Soup takes 5 minutes to prepare.

Tangy Asian Chicken Corn Soup takes 20 minutes to cook.

Tangy Asian Chicken Corn Soup makes 3 servings.

The ingredients for Tangy Asian Chicken Corn Soup are:

Yellow Sweet Corn, Canned, 1 can (12 oz) yields, Chicken Breast, no skin, 1 breast, bone and skin removed, Onions, raw, 1 cup, chopped, Soy Sauce, 2 tbsp, Oyster Sauce, 3 tbsp. Sesame Oil, 2 tbsp, Chicken Broth, 2 cup (8 fl oz), Lime Juice, 1 wedge yields, Corn Flour, 30 grams, Scallions, 2 tbsp

Here is how you make Tangy Asian Chicken Corn Soup:

Dice or shred (already cooked) chicken breast and add to a pot of 4 cups of boiling water. Add cubed onions, sweet corn (rinsed and drained of brine) and chicken broth. Allow to simmer on low heat for 10 minutes. Add soy sauce, oyster sauce and sesame oil. Allow to boil for five minutes.Mix corn flour with two tablespoons of water. Stir thoroughly, removing all lumps. Add to boiling soup.Allow to simmer on low heat for 5 minutes. Serve into bowls and top with a squirt of lime juice and chopped scallions.Serving Size:?Makes 3 servings

The nutritional information for Tangy Asian Chicken Corn Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 294.8

• Total Fat: 11.3 g
• Cholesterol: 49.0 mg
• Sodium: 1,253.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.5 g
• Protein: 21.8 g

Tangy Asian Chicken Corn Soup is Asian cuisine.

The dietary needs meet for Tangy Asian Chicken Corn Soup is Lactose Free