Asian

Thai Chicken Noodle Soup is for Dinner.

Thai Chicken Noodle Soup takes several minutes to prepare.

Thai Chicken Noodle Soup takes several minutes to cook.

Thai Chicken Noodle Soup makes 1 servings.

The ingredients for Thai Chicken Noodle Soup are:

Rice Noodles, 1 cup
Chicken Breast, no skin, 4 ounces
*Bean sprouts, 1 cup
Fried Garlic, tsp
Scallions, raw, 1 tbsp chopped
Cilantro, 1/2 tbsp
Knorr Chicken Bouillon, 2 tbsp
Water, tap, 2 cups
*Fish Sauce, .5 tbsp
Granulated Sugar, .5 tsp
*Hot Chili Peppers, 1 pepper

Here is how you make Thai Chicken Noodle Soup:

Boil the chicken till cooked, shredded the chicken breast into pieces, and put it back into the water. Add the chicken Knorr bouillon into the water, season with sugar & fish sauce. Put in the rice noodles, turn off the stove when cooked. sprinkle fried garlic and some hot sauce (to taste). Garnish with cilantro and chopped scallions.Number of Servings: 1Recipe submitted by SparkPeople user SANIMARCH.

The nutritional information for Thai Chicken Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 395.1

• Total Fat: 2.6 g
• Cholesterol: 65.7 mg
• Sodium: 1,943.5 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 4.6 g
• Protein: 32.7 g

Thai Chicken Noodle Soup is Asian cuisine.