Asian

Thai Chicken Soup (Noodless) is for Soup.

Thai Chicken Soup (Noodless) takes 15 minutes to prepare.

Thai Chicken Soup (Noodless) takes 15 minutes to cook.

Thai Chicken Soup (Noodless) makes 4 servings.

The ingredients for Thai Chicken Soup (Noodless) are:

1 tbsp sesame oil
4 garlic cloves, minced
2 tsp ginger, minced
1 pound boneless, skinless, chicken thighs, cut into 1 inch pieces
1/4 cup natural, chunky peanut butter
1 cup crushed tomatoes
6 cups reduced-sodium chicken broth
1 tbsp fish sauce
6 ounces rice noodles (save approx 8 carbs/serving if you omit)
2 cups shredded green cabbage
1 cup canned bean sprouts, drained
1/4 cup chopped scallions
Add chopped cilantro or peanuts if desired

Here is how you make Thai Chicken Soup (Noodless):

Makes 4 servings1. In a large soup pot, heat the oil over medium-high heat. Add the garlic, ginger, and chicken. Cook 2 to 3 minutes, stirring occasionally, until chicken is no longer pink on the outside.2. Dissolve the peanut butter i nthe crushed tomatoes; add the mixture to the soup pot along with teh shicken broth and fish sauce and bring to a boil. Add the noodles; reduce heat to a gentle simmer and cook 5 minutes. Stir in the cabbage and cook another 5 minutes. Sitr in the bean sprouts and scallions; turn off the heat.3. Ladle soup into bowls and top each with cilantro and peanuts if desired.Number of Servings: 4Recipe submitted by SparkPeople user ERINCD.

The nutritional information for Thai Chicken Soup (Noodless) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.4

• Total Fat: 16.1 g
• Cholesterol: 94.2 mg
• Sodium: 1,350.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.1 g
• Protein: 33.1 g

Thai Chicken Soup (Noodless) is Asian cuisine.