Asian

Thai chicken vegetable soup is for Soup.

Thai chicken vegetable soup takes 20 minutes to prepare.

Thai chicken vegetable soup takes 15 minutes to cook.

Thai chicken vegetable soup makes 5 servings.

The ingredients for Thai chicken vegetable soup are:

1 medium carrot, peeled and cut into 2 inch matchsticks
1 medium red pepper, cut into 2 inch matchsticks-thin strips
1 cup sliced mushrooms (shiitake, oyster, cremini)
2 cups shredded cooked chicken
2 tsp minced garlic
Spray Oil
1 32 ounce carton vegetable broth
1 14 ounce can unsweetened coconut milk
2 Tbsp lime juice
fresh chopped cilantro

Here is how you make Thai chicken vegetable soup:

Spray oil in 4 qt saucepan over medium high heat. Sautee garlic, carrot, pepper, mushrooms and chicken until veggies are tender crisp. Add the broth and heat to boil. Reduce heat to medium low. Stir in coconut milk and cook until soup is hot and bubbly. Stir in lime juice and cilantro when ready to serve.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRANDYCELIZ81.

The nutritional information for Thai chicken vegetable soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 110.6

• Total Fat: 2.3 g
• Cholesterol: 36.0 mg
• Sodium: 1,030.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 16.5 g

Thai chicken vegetable soup is Asian cuisine.