Asian

Thai Coconut Chicken Noodle Soup is for Dinner.

Thai Coconut Chicken Noodle Soup takes 15 minutes to prepare.

Thai Coconut Chicken Noodle Soup takes 45 minutes to cook.

Thai Coconut Chicken Noodle Soup makes 8 servings.

The ingredients for Thai Coconut Chicken Noodle Soup are:

1 med yellow onion
3 stalks of Lemon grass

1 large bunch Cilantro

2 TBsp Olive Oil
2 TBsp Fish Sauce
2 Cans Coconut Milk
1 pound Boneless, skinless chicken breast
4 Packets Trader Joe's Savory chicken broth concentrate
4 Cups Water
2 Cans Straw Mushrooms
7oz Thai Kitchen Stir Fry Rice Noodles
Juice from 1 Lime
A Taste of Thai - Red Curry Paste, 2 tsp (to taste)

Here is how you make Thai Coconut Chicken Noodle Soup:

1 - Chop Onion, cut lemon grass into 3/4" long pieces, and rough chop cilantro.2 - In a large soup pot, drizzle 2 Tbsp olive oil and add onion, lemon grass, and cilantro and fish sauce.3 - Cook over medium heat for 7 minutes - do not brown onions. 4 - Get pot of water boiling to cook noodles.5 - Add 1 of the cans of coconut milk, 2 packets of broth concentrate, and 2 cups of water. Cook for another 7 minutes.6 - Cut chicken breast into 'spoon size' pieces.7 - Strain out onion, cilantro and lemon grass fron soup pot, return soup to pot, adding remaining coconut milk, 2 packets of broth concentrate, and 2 cups of water.8 - Return to boil. When boiling, add cut chicken to soup and cook 10-15 minutes.9 - Drain liquid from straw mushrooms and add to soup.10 - Cook noodles per package directions, drain, and add to soup.11 - Add juice of 1 lime just before serving as well as Red Curry Paste (to taste).Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REDMAN822.

The nutritional information for Thai Coconut Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.7

• Total Fat: 16.8 g
• Cholesterol: 35.0 mg
• Sodium: 699.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.5 g
• Protein: 18.3 g

Thai Coconut Chicken Noodle Soup is Asian cuisine.