Asian

Thai Coconut Chicken soup with rice noodles is for Dinner.

Thai Coconut Chicken soup with rice noodles takes 15 minutes to prepare.

Thai Coconut Chicken soup with rice noodles takes 20 minutes to cook.

Thai Coconut Chicken soup with rice noodles makes 6 servings.

The ingredients for Thai Coconut Chicken soup with rice noodles are:

2 cartons of Swansons Organic Chicken Broth
1 lb Organic Chicken Breast Boneless Skinless
1 Medium yellow onion sliced thin
1 Cup of white mushrooms sliced thin
1 Can of coconut milk
1 Package of vermicelli rice or cellophane noodles
1 lime (juice only)
Red pepper flakes (spicy)
Salt and pepper to taste

Here is how you make Thai Coconut Chicken soup with rice noodles:

Empty both cartons of broth into a large pot and start to boil. Slice chicken breast into thin bite size slices. Cut onion in half and slice thin. Slice mushrooms thin. When broth starts to boil add chicken and onions. Bring back to a boil and let cook for 5 mins. Add mushrooms and rice noodles. Boil for 3 minutes. Add coconut milk. Bring back to a boil for a couple of minutes. Turn heat off but leave on stove so noodles will finish cooking. Add salt, pepper and red pepper flakes to taste. Add the lime juice to pot or have each individual add as they like. Serving Size: 6 Hearty soup bowlsNumber of Servings: 6Recipe submitted by SparkPeople user PATTY_IN_MIAMI.

The nutritional information for Thai Coconut Chicken soup with rice noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.2

• Total Fat: 13.3 g
• Cholesterol: 43.3 mg
• Sodium: 922.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.2 g
• Protein: 20.2 g

Thai Coconut Chicken soup with rice noodles is Asian cuisine.

The dietary needs meet for Thai Coconut Chicken soup with rice noodles is Gluten Free