Asian

Thai coconut chicken, vegetable and noodle soup is for Soup.

Thai coconut chicken, vegetable and noodle soup takes 15 minutes to prepare.

Thai coconut chicken, vegetable and noodle soup takes 20 minutes to cook.

Thai coconut chicken, vegetable and noodle soup makes 5 servings.

The ingredients for Thai coconut chicken, vegetable and noodle soup are:

Trader Joe's - Organic Free Range Chicken Broth, 2.5 cups
Coconut Milk beverage (in a half gallon carton in dairy section), Trader Joe's unsweetened, 1.5 cups
Lime zest, 2 tsp
Lime Juice from two small limes (little under 1/4 cup)
Minced Lemongrass, 2 tsp
THAI FISH SAUCE, 2 tsp
Turmeric, ground, .5 tsp
Fresh Ginger, 1 tsp
Garlic, .5 tsp

Chicken Breast Tenderloins, 4 medium
Coconut Milk Light Trader Joe's, 1 can
Winter Squash, 1 cup, cubes - raw
Mushrooms, Fresh, White Button, Sliced, 1/2 cup
Celery, raw, .75 cup, diced (remove)

Rice Noodles, 1 cup (remove)
Scallions, raw, .5 cup, chopped
Cilantro, raw, 4 tbsp

Here is how you make Thai coconut chicken, vegetable and noodle soup:

Simmer first 9 ingredients (broth through garlic) on medium heat in a large potAdd chicken (raw, cut into bite sized pieces) through celery, keep simmering until chicken and squash are fully cooked. Turn off/remove from heat, add rice noodles and scallions. Add the cilantro before refrigerating or before serving - adding it earlier will give it more intense cilantro flavor.Serving Size:?Makes about 6 entree servings

The nutritional information for Thai coconut chicken, vegetable and noodle soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 201.2

• Total Fat: 6.0 g
• Cholesterol: 6.7 mg
• Sodium: 1,166.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.2 g
• Protein: 11.2 g

Thai coconut chicken, vegetable and noodle soup is Asian cuisine.

The dietary needs meet for Thai coconut chicken, vegetable and noodle soup is Gluten Free