Asian

Thai Curry Chicken and Mushroom Soup is for Soup.

Thai Curry Chicken and Mushroom Soup takes 5 minutes to prepare.

Thai Curry Chicken and Mushroom Soup takes 10 minutes to cook.

Thai Curry Chicken and Mushroom Soup makes 4 servings.

The ingredients for Thai Curry Chicken and Mushroom Soup are:

10oz boneless, skinless chicken breast
1 32oz container fat-free low sodium chicken broth
2T Thai Green Curry Paste
2T Lime Juice
1 can (15oz) straw mushrooms
2T chopped cilantro

Here is how you make Thai Curry Chicken and Mushroom Soup:

Heat chicken broth with curry paste and lime juice until just comes to a boil. Add the chicken (I use canned white meat chicken - well drained) and mushrooms. Bring to a low boil and then turn down to simmer for 2-3 minutes. Serve topped with chopped cilantro.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISHKA422.

The nutritional information for Thai Curry Chicken and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.4

• Total Fat: 1.2 g
• Cholesterol: 46.1 mg
• Sodium: 1,315.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.2 g
• Protein: 19.1 g

Thai Curry Chicken and Mushroom Soup is Asian cuisine.