Asian

Thai Hot and Sour Chicken Soup (Tom Yam Gai) is for Soup.

Thai Hot and Sour Chicken Soup (Tom Yam Gai) takes 10 minutes to prepare.

Thai Hot and Sour Chicken Soup (Tom Yam Gai) takes 15 minutes to cook.

Thai Hot and Sour Chicken Soup (Tom Yam Gai) makes 4 servings.

The ingredients for Thai Hot and Sour Chicken Soup (Tom Yam Gai) are:

2 chicken breast diced
750ml chicken stock or water
6 garlic cloves crushed
2 stalks of lemongrass (only lower 1/3 sliced in 2cm pieces)
10 slices on ginza peeled
200g enoki mushrooms
2 tomatoes - each one cut into 8 pieces
10 small red chillies - cut in 1/2 lengthways
45ml fish sauce
5 kaffir lime leaves - stems removes and torn into pieces
30ml lime juice
10 grams chopped coriander

Here is how you make Thai Hot and Sour Chicken Soup (Tom Yam Gai):

put stock into stockpot and bring to boil. Add garlic, shallots, lemongrass and ginza and bring to boil.Add mushrooms and tomatoes and bring back to boilAdd chillies and fish sauce followed by kaffir lime leaves. Cook gently for 2 minutesAdd chicken and cook until chicken is cooked throughturn off heat and add lime juice and corianderServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user NJDANIEL.

The nutritional information for Thai Hot and Sour Chicken Soup (Tom Yam Gai) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.0

• Total Fat: 3.9 g
• Cholesterol: 73.8 mg
• Sodium: 1,067.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.7 g
• Protein: 34.6 g

Thai Hot and Sour Chicken Soup (Tom Yam Gai) is Asian cuisine.