Asian

Tom Ka Gai (Coconut Chicken Soup) is for Soup.

Tom Ka Gai (Coconut Chicken Soup) takes 20 minutes to prepare.

Tom Ka Gai (Coconut Chicken Soup) takes 15 minutes to cook.

Tom Ka Gai (Coconut Chicken Soup) makes 4 servings.

The ingredients for Tom Ka Gai (Coconut Chicken Soup) are:

3/4 lb boneless chicken
3 tablespoon vegetable oil
4 cups light coconut milk (2 14oz. cans coconut milk)
2 cups chicken broth
2 or 3 tablespoons of minced ginger (an amount equivalent to an 1 inch section of ginger)
4 tablespoons nam pla (thai fish sauce)
1/4 cup lime juice
2 tablespoons sliced scallions
1 tablespoon fresh chopped cilantro
Red chili powder (or cayenne pepper) to taste
1/2 teaspoon turmeric
1/2 cup straw mushrooms, chopped

Here is how you make Tom Ka Gai (Coconut Chicken Soup):

Cut chicken into thin strips and saute in coconut oil for 2-3 minutes until the chicken turns white.In a pot, bring coconut milk and broth to a boil. Reduce heat. Add everything except the scallions and fresh cilantro. Simmer for 10-15 minutes, until the chicken is done. Sprinkle with scallions and fresh cilantro and serve steaming hot. Serving Size: Makes 4 - 1 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Tom Ka Gai (Coconut Chicken Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.6

• Total Fat: 16.4 g
• Cholesterol: 35.4 mg
• Sodium: 1,971.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.9 g
• Protein: 15.5 g

Tom Ka Gai (Coconut Chicken Soup) is Asian cuisine.