Asian

Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) is for Soup.

Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) takes 20 minutes to prepare.

Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) takes 60 minutes to cook.

Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) makes 10 servings.

The ingredients for Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) are:

One large onion, chopped
Four cloves of garlic, chopped
One 1/2" piece of ginger, chopped
1/4 cup olive oil
3tbsp coriander seed, ground
3 tbsp lemongrass, chopped
1tbsp paprika
2-4 tbsp galangal root, shredded
4 kaffir lime leaves
2 chicken breasts, shredded
1 package rice noodles, ramen style
1 can straw mushroom or 1 package chopped mushroom (your choice)
1 can coconut milk (liquid, not from concentrate)
2 tbsp Fish sauce
4-6 cups home-made stock
One can baby corn
One can bamboo shoots, sliced

Here is how you make Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup):

STOCK: To make stock, place one chopped onion, 3 stalks of chopped celery, and five dried bay leaves into a pot of water with chicken breasts. Boil until breasts are tender. (Ingredients list does not include these ingredients.)SOUP: In a large pot, heat the olive oil over medium heat; add the onion and garlic and stir until translucent. Add the coriander, ginger and paprika, and stir for 2 mins. Add the shredded chicken and heat until the chicken is warm, slightly brown. Add the stock to the pot. Bring to a simmer. Add the galangal, lemongrass, mushrooms, baby corn, bamboo shoots, and rice noodles to the soup. Simmer until the noodles get soft and settle; stir quickly. Add the coconut milk; tear the kaffir lime leaves into small pieces and add them as well. Add the fish sauce, and lemon juice. Salt to taste. Bring back to a simmer; simmer for about 10 mins. Serve warm, squeezing a bit of lemon juice over the fresh broth once served.Number of Servings: 10Recipe submitted by SparkPeople user ROLISIMO.

The nutritional information for Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.2

• Total Fat: 15.2 g
• Cholesterol: 12.6 mg
• Sodium: 3,343.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.9 g
• Protein: 10.1 g

Tom Kha Gai (Lemongrass and Coconut Milk Chicken Soup) is Asian cuisine.