Asian

Vietnamese Chicken Vegetable Soup is for Soup.

Vietnamese Chicken Vegetable Soup takes 15 minutes to prepare.

Vietnamese Chicken Vegetable Soup takes 25 minutes to cook.

Vietnamese Chicken Vegetable Soup makes 3 servings.

The ingredients for Vietnamese Chicken Vegetable Soup are:

- 1 lb. chicken thigh, boneless, skinless.
- 1/2 to 1 tsp salt
-1 to 2 tbsp fish sauce
- thumb size fresh ginger smash up flat
- 1 brown onion
- 2 lb. of dark green vegetable or cauliflower, carrot, cabbage, leak

Here is how you make Vietnamese Chicken Vegetable Soup:

I think the main ingredients for this dish/soup are ginger, fish sauce, chicken, and any kind of vegetable that your family like. Serves 31. Boil 8 cups of water with onion and ginger. Then add the chicken in. Reduce heat to simmer and skim the surface occasionally to remove impurities. Cook until the chicken is done about 10 to 15 minutes. 2. Add the vegetable in for about 5 minutes or until it is tender. 3. Adjust the seasoning to your taste. Sprinkle with cilantro and ground pepper and serve with steam rice.Number of Servings: 3Recipe submitted by SparkPeople user GSCHIMME.

The nutritional information for Vietnamese Chicken Vegetable Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 244.9

• Total Fat: 2.3 g
• Cholesterol: 87.0 mg
• Sodium: 1,673.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.0 g
• Protein: 37.0 g

Vietnamese Chicken Vegetable Soup is Asian cuisine.

The dietary needs meet for Vietnamese Chicken Vegetable Soup is Low Carb