Asian

Vietnamese Pineapple Chicken Soup is for Soup.

Vietnamese Pineapple Chicken Soup takes 10 minutes to prepare.

Vietnamese Pineapple Chicken Soup takes 30 minutes to cook.

Vietnamese Pineapple Chicken Soup makes 6 servings.

The ingredients for Vietnamese Pineapple Chicken Soup are:

5 cloves garlic, diced
2 medium onions, chopped
2 red bell peppers, sliced thin
1 TB sriracha (or to taste)
3 TB fish sauce
3-4 chicken breasts (1 pk)
1 can chopped pineapple, in juice
1 TB honey
1 lime
cilantro
pepper
3 TB olive oil (or sesame oil)

Here is how you make Vietnamese Pineapple Chicken Soup:

Heat oil. Saute garlic, onions, sriracha, and fish sauce for 5 minutes. Add pineapple juice. Add chicken, and simmer until cooked almost through. Add peppers, broth, pineapple, and pepper. Simmer for at least 10 minutes. Add honey, lime, and cilantro.Number of Servings: 6Recipe submitted by SparkPeople user KRSTNSYB.

The nutritional information for Vietnamese Pineapple Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.1

• Total Fat: 3.8 g
• Cholesterol: 49.0 mg
• Sodium: 1,653.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.2 g
• Protein: 20.9 g

Vietnamese Pineapple Chicken Soup is Asian cuisine.