Asian

Korean Spicy Chicken Thigh takes 10 minutes to prepare.

Korean Spicy Chicken Thigh takes 15 minutes to cook.

Korean Spicy Chicken Thigh makes 2 servings.

The ingredients for Korean Spicy Chicken Thigh are:

Chicken Thigh, 300 grams
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 6 tsp
Hot Red Pepper Paste, 2 serving
Pepper, red or cayenne, 1 tbsp
Carrots, raw, 1 medium
*Kikkoman Soy Sauce, 2 tbsp
Granulated Sugar, 8 tsp
*Sweet Cooking Rice Wine, 3 tbsp
Sesame Oil, 2 tbsp

Here is how you make Korean Spicy Chicken Thigh:

makes two 150 gram servingsbrown chicken, onions, garlic, carrots in pan, mix in bowl the oil, sugar, soy sauce, rice wine, red papper flakes and paste, stir into browned pan contents, serve over riceNumber of Servings: 2Recipe submitted by SparkPeople user MZUNGU-TEMBO.

The nutritional information for Korean Spicy Chicken Thigh is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 578.1

• Total Fat: 21.1 g
• Cholesterol: 124.5 mg
• Sodium: 2,363.9 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 3.7 g
• Protein: 36.2 g

Korean Spicy Chicken Thigh is Asian cuisine.