Asian

Spicy cashew chicken is for Dinner.

Spicy cashew chicken takes 15 minutes to prepare.

Spicy cashew chicken takes 15 minutes to cook.

Spicy cashew chicken makes 4 servings.

The ingredients for Spicy cashew chicken are:

2 chicken breasts, cut into bite-sized pieces
4 Tablespoons soy sauce, divided
black pepper
2/3 cup fat-free, reduced sodium chicken broth
2 Tablespoons brown sugar
1 1/2 Tablespoons Thai chili garlic sauce
4 cloves garlic, minced
2 Tablespoons canola oil, divided
1 large carrot, sliced thinly on the bias
2 cups broccoli florets
1 1/2 cups snap peas (or snow peas)
1/2 onion, thinly sliced
3/4 cup cashews

Here is how you make Spicy cashew chicken:

Toss together chicken, 1 Tablespoon soy sauce, plus a couple grinds of black pepper in a bowl then set aside. In a separate bowl, combine remaining soy sauce, broth, brown sugar, Thai chili garlic sauce, and garlic. Microwave for 20 seconds in the microwave, then stir and set aside.Heat 1 Tablespoon oil in a lark wok or skillet over high heat. Add chicken and cook until no longer pink on the outside, about 2-3 minutes. Add mushrooms, carrot, broccoli, snow peas, onion, and remaining oil if needed, then stir fry for 5-6 minutes or until vegetables are crisp-tender. Add the sauce and cashews to the the wok, then let sauce bubble for 2 minutes. Serve over cooked white rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AIMSTERESQ.

The nutritional information for Spicy cashew chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.5

• Total Fat: 22.7 g
• Cholesterol: 74.0 mg
• Sodium: 1,220.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.3 g
• Protein: 35.4 g

Spicy cashew chicken is Asian cuisine.