Asian

Spicy Chicken Stir Fry - Gai Pad Cha takes 7 minutes to prepare.

Spicy Chicken Stir Fry - Gai Pad Cha takes 7 minutes to cook.

Spicy Chicken Stir Fry - Gai Pad Cha makes 2 servings.

The ingredients for Spicy Chicken Stir Fry - Gai Pad Cha are:

8 oz Chicken Tenders, fresh raw, chicken breast (4oz=2 pieces=1serving (by HERBLADYANN)
40 gram(s) krachai - finger root
0.5 tbsp Soy Sauce
1 tbsp Fish Sauce
2 tbsp Oyster Sauce
30 serving Peppercorns black, cracked (1g) (by JEZZ08)
6 tbsp Basil, Fresh (5g or 10 leaves) (by ECELESTER)
2 clove Garlic
2.5 gram(s) bird's eye chili (6 pepper
2 pepper Peppers, hot chili, red, fresh
0.25 serving Fresh Green Beans (1 cup)
0.5 tsp Granulated Sugar
4 serving kaffir or lime leaves (by HI-NRG)

Here is how you make Spicy Chicken Stir Fry - Gai Pad Cha:

Add 2 cloves of garlic and 3 red bird eye chillies to a mortar and pestle, and crush into a pasteHeat 1 tbsp of cooking oil in a wok on a high heat, then add the paste we just made, and fry it for about 20 seconds. Then add 250g of sliced chicken breast, and stir fry for about 1 minute. Then add 1 tbsp of fish sauce, 1/2 tbsp of soy sauce, 2 tbsp of oyster sauce, 2 sliced red chillies, 1/4 cup of sliced green beans, 4 sliced krachai roots, 1/2 teaspoon of sugar and 2 tbsp of fresh peppercorn to the wok. Then tear up 4 pairs of kaffir lime leaves and add them to the wok too.Stir fry for about 2 to 3 minutes. As the stir fry begins to dry, add about 1 tbsp of water and continue stir frying for a couple of minutes more until the chicken is cooked. Once the chicken is cooked, add 1/4 cup of basil leaves, stir in, then serve and enjoy! This dish pairs well with some steamed jasmine rice.Serving Size:?1 cup

The nutritional information for Spicy Chicken Stir Fry - Gai Pad Cha is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 221.3

• Total Fat: 1.8 g
• Cholesterol: 65.0 mg
• Sodium: 1,111.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.7 g
• Protein: 30.1 g

Spicy Chicken Stir Fry - Gai Pad Cha is Asian cuisine.