Asian

Spicy Chicken Stir Fry is for Dinner.

Spicy Chicken Stir Fry takes 10 minutes to prepare.

Spicy Chicken Stir Fry takes 20 minutes to cook.

Spicy Chicken Stir Fry makes 6 servings.

The ingredients for Spicy Chicken Stir Fry are:

1.5 pound chicken breast
.5 cup Kraft Light Asian Sesame Dressing
2 bags stir fry vegetables
1 can pineaple chunks
2 os dry roasted peanuts

Here is how you make Spicy Chicken Stir Fry:

Mix chicken with half of the salad dressing and the hot sauce. Heat the rest of the dressing in a skillet. Put the chicken in the skillet and saute until cooked through.Add the stir fry vegetables. Bring to a boil and cover. Allow to heat for 10 minutes. Add the pineapple (drained) and peanuts. Heat through.Serve over rice of your choosing (not included in nutrition information).Number of Servings: 6Recipe submitted by SparkPeople user JBRADSH0.

The nutritional information for Spicy Chicken Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.2

• Total Fat: 8.9 g
• Cholesterol: 65.7 mg
• Sodium: 390.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.5 g
• Protein: 33.8 g

Spicy Chicken Stir Fry is Asian cuisine.

The dietary needs meet for Spicy Chicken Stir Fry is Low Fat