Asian

Spicy Ginger Chicken with Peanuts is for Dinner.

Spicy Ginger Chicken with Peanuts takes 15 minutes to prepare.

Spicy Ginger Chicken with Peanuts takes 10 minutes to cook.

Spicy Ginger Chicken with Peanuts makes 6 servings.

The ingredients for Spicy Ginger Chicken with Peanuts are:

3 Tbsp Soy Sauce
1 Tbsp Dry white wine
1 lb. chicken breast, cut into bite sized pieces
1/4 cup water
1Tbsp Sugar
1 Tbsp White Vinegar
1 tsp cornstarch
1 Tbsp vegetable oil
2 dried red chile peppers, seeded
1/2 cup sliced green onions
1 Tbsp minced peeled fresh ginger
4 garlic cloves, minced
1 cup peanuts

Here is how you make Spicy Ginger Chicken with Peanuts:

Combine 1 Tbsp soy sauce, wine and chicken in a ziploc bag. Marinate in fridge for at least 1 hour.combine 2 Tbsp soy sauce, water, sugar, vinegar & cornstarch in a small bowl.Heat oil in wok or non-stick skillet over medium-high heat until hot. Add chiles; stir fry 1 minute. Add chicken mixture; stir-fry 3 minutes. Add green onions, ginger & garlic; stir-fry 1 minute. Add cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly. Serve chicken mixture over steamed rice.Makes approx 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MARANATHAKANSAS.

The nutritional information for Spicy Ginger Chicken with Peanuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.4

• Total Fat: 12.7 g
• Cholesterol: 52.0 mg
• Sodium: 567.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.7 g
• Protein: 26.2 g

Spicy Ginger Chicken with Peanuts is Asian cuisine.