Asian

Spicy Lemon Grass Chicken is for Dinner.

Spicy Lemon Grass Chicken takes 10 minutes to prepare.

Spicy Lemon Grass Chicken takes 20 minutes to cook.

Spicy Lemon Grass Chicken makes 4 servings.

The ingredients for Spicy Lemon Grass Chicken are:

1 lb. Chicken Breasts, cut into bite sized pieces
2 Tbs. Cornstarch
2 Tsp. Salt
1 Tbs. Vegetable Oil
2 Tbs. Chopped Lemon Grass
1 Tbs. Soy Sauce
1/2 Tbs. Fish Sauce
1/2 Tbs. Sugar
1 Tsp. Chili Flakes
1 Tsp. Chopped Garlic
2 Dried Chili Peppers, optional
1/2 Red Onion, Medium Diced
16-20 Cilantro Leaves
1/4 Cup Coconut Juice

Here is how you make Spicy Lemon Grass Chicken:

1. Sprinkle chicken with cornstarch and salt.2. Combine lemon grass, soy sauce, fish sauce, sugar, chili flakes, chopped garlic, and dried chili peppers in a small bowl and mix together.3. Heat oil in a large saute pan or wok and saute chicken over medium high heat until chicken is lightly browned.4. Add in the lemon grass mixture and cook while stirring for about a minute.5. Stir in onion, cilantro and coconut juice and cook for another minute until onion is just softened. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user THINSTACIE.

The nutritional information for Spicy Lemon Grass Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.4

• Total Fat: 4.5 g
• Cholesterol: 10.3 mg
• Sodium: 1,583.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.2 g
• Protein: 5.7 g

Spicy Lemon Grass Chicken is Asian cuisine.