Asian

Spicy Mongolian Chicken is for Lunch.

Spicy Mongolian Chicken takes 10 minutes to prepare.

Spicy Mongolian Chicken takes 25 minutes to cook.

Spicy Mongolian Chicken makes 4 servings.

The ingredients for Spicy Mongolian Chicken are:

Chicken 16oz
Onion Sliced 1 cup
Corn Starch 1/4 cup
Ginger 1/2 tsp
Garlic 1 tbs
Soy Sauce 1/2 cup
Stevia 1/4 cup
Red Pepper Flakes 1 tbs
Green Onion 1/2 cup
Water 1/2 cup

Here is how you make Spicy Mongolian Chicken:

First up combine the Water and Brown Sugar until Brown Sugar is disolved. Then add your Low Sodium Soy Sauce and finally about a Tablespoon of Red Chili Pepper Flakes.Cut your Chicken into bite size pieces and toss in a bowl with your corn starch.Spray down a skillet with Olive Oil spray and heat. Add your Garlic and saute for a few seconds then add your Ginger.Now add In your Chicken. Once your Chicken is cooked through add your Soy Sauce mixture.Now let cook until the sauce reduces down and thickens up.While you're waiting for your sauce to thicken chop up your Green Onions.Once sauce thickens you're ready to plate up Mongolian Chicken and sprinkle with some Green Onions. Serving Size:?4

The nutritional information for Spicy Mongolian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.7

• Total Fat: 3.3 g
• Cholesterol: 70.1 mg
• Sodium: 1,129.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.8 g
• Protein: 28.5 g

Spicy Mongolian Chicken is Asian cuisine.