Asian

Spicy Thai Chicken Stir Fry is for Lunch.

Spicy Thai Chicken Stir Fry takes several minutes to prepare.

Spicy Thai Chicken Stir Fry takes several minutes to cook.

Spicy Thai Chicken Stir Fry makes 3 servings.

The ingredients for Spicy Thai Chicken Stir Fry are:

1 lb Chicken, cubed into bite size pieces
1.5 lbs mixed Vegetables, cut into bite size pieces
8oz Spicy Red Curry Sauce
2 TBSP Olive Oil

Here is how you make Spicy Thai Chicken Stir Fry:

Heat 1 TBSP oil in a deep pan and add chicken when hot. Cook till done and set aside.Wipe pan with wet paper towel and add 1 TSBP oil, add all veges, save bean sprouts for last if using them. Cook till almost done.Add Curry sauce and chicken to pan and heat through on low. Right before serving add bean sprouts before serving over rice.Serving Size: Makes 3 servings of 428g each.Number of Servings: 3Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Spicy Thai Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 341.5

• Total Fat: 17.2 g
• Cholesterol: 100.1 mg
• Sodium: 417.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.9 g
• Protein: 40.6 g

Spicy Thai Chicken Stir Fry is Asian cuisine.