Asian

Spicy Thai Red Curry Chicken is for Dinner.

Spicy Thai Red Curry Chicken takes 10 minutes to prepare.

Spicy Thai Red Curry Chicken takes 20 minutes to cook.

Spicy Thai Red Curry Chicken makes 4 servings.

The ingredients for Spicy Thai Red Curry Chicken are:

4 Chicken Breasts
1 can coconut milk
2 tbsp red curry paste
2 tbsp brown sugar
2 tbsp fish sauce
2 cups frozen oriental veggies
2 cups sliced mushrooms
2 tbsp fresh cilantro

1 cup(uncooked) brown and wild rice

Here is how you make Spicy Thai Red Curry Chicken:

Start cooking your rice, following package directions. Cube chicken breasts. Slice your mushrooms. Heat on med-high 1 can(or one cup) of coconut milk, with 2 tbsp Red Curry paste until it boils(about 5min). Add fish sauce and Brown Sugar. Add diced chicken, and cook through, about 10min. Add all your veggies. simmer another 5min. Add cilantro, and serve over rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MICH1783.

The nutritional information for Spicy Thai Red Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.9

• Total Fat: 10.1 g
• Cholesterol: 136.9 mg
• Sodium: 1,060.7 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.4 g
• Protein: 61.1 g

Spicy Thai Red Curry Chicken is Asian cuisine.